appetizers

Minestrone

canellinini, ricotta purse, zucchini, baby spinach, tomato, parmesan 7

Sweet Corn Ravioli

ricotta, sweet corn cream, pancetta dust, spring onion, balsamic reduction 8

Citrus Mussels

white wine, garlic, chorizo, gremolata, crostini 10

Spring Pea Risotto

wild mushrooms, tendrils, parmesan tuile 11

Meatballs

veal, pork, beef, house tomato sauce, fried basil, shaved parmesan 9

diver scallop*

roasted zucchini & summer squash, tomato fennel broth 12

crab cakes

lump crab meat, roasted corn salad, chipotle aioli 12

cheese plate

choice of 3 or 5 fine cheeses from boston cheese cellar with accompaniments 9/12
chef's choice cured meats +4

salads

Baby Spinach Salad

strawberries, vermont goat cheese, marcona almonds, champaign vinaigrette 10

house salad

spring lettuces, cucumber, carrot, red onion, cherry tomato, white balsamic vinaigrette 8

company caesar salad

brioche herb crouton and shaved parmesan 9

fresh pasta

short rib mac n' cheese

wagon wheel pasta, cheese blend, peas, panko crumb 18

pappardelle bolognaise

beef, lamb & pancetta ragù, fresh mozzarella 9/17

Shrimp Scampi

Cherry tomato, garlic, white wine, fresh linguini, basil, shaved parmesan 9/17

linguini & clams

countnecks & littlenecks, pancetta white wine, tomato sauce 10/18

pappardelle al funghi

wild mushrooms, sundried tomato, asparagus, cream, parmesan 9/16

main courses

statler chicken

murray hill farm raised, yukon gold potato puree, shaved brussels sprouts, white wine pan jus 17

Roasted Pork Tenderloin

rainbow swiss chard, roasted red bliss, candied lardon, cider vinegar reduction 18

grilled steak frites*

pan roasted sirloin, dried wild mushroom vinaigrette 21

Striped Bass

mango chimmichuri, duck fat roasted “pee wee” potatoes, plum tomato confit 20

pan-seared salmon*

mussels, asparagus, red potato, sundried tomato, peas, saffron white wine sauce 18

north atlantic swordfish*

spring vegetable cannellini ragout, balsamic reduction 20

Lamb Loin Chop

julienne snow peas, smashed red potato, chiffonade mint, red wine demi 18

company burger*

house blend (chuck, short ribs & bacon), gorgonzola, “bread & butter pickles”, brioche bun, smoked paprika frites, sriracha ketchup 14

desserts

fresh blackberry crème brullee

vanilla whipped cream 9

pear tatin

crème fraiche, berry coulis, almond tuile 7

rhubarb spring roll

strawberry blueberry salad, caramel sauce 7

homemade cannoli 6

coffee & tea

coffee / tea 2.5

espresso 2.5/3

capuccino 3.75

latte 3.75

café mocha 4.5

* consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food born illness.

** before placing your order, please inform your server if a person in your party has a food allergy.